Iccha Cold Pressed Mustard Oil – Natural Kachi Ghani Cooking Oil with Omega-3 & Rich Flavour

Bring the distinctive taste of traditional Indian cooking to your kitchen with Iccha Cold Pressed Mustard Oil.

Mustard oil is a long-standing staple in Indian cuisine, prized for its bold aroma, characteristic pungency and versatility. Cold pressing is a mechanical extraction method that avoids solvent extraction and minimizes processing, helping preserve naturally occurring fatty acids and other oil components.

Iccha Cold Pressed Mustard Oil is ideal for everyday Indian cooking, including tempering, sautéing, pickling, marinades, curries and traditional recipes.

Key Benefits:

• Cold Pressed: Mechanically extracted oil with minimal processing.
• Distinctive Mustard Flavour: Adds a characteristic pungent aroma and rich taste to traditional recipes.
• Source of Unsaturated Fatty Acids: Mustard oil naturally contains oleic, linoleic and alpha-linolenic fatty acids.
• Contains Plant Compounds: Mustard oil naturally contains plant sterols and vitamin E.
• Traditional Indian Cooking Oil: Excellent for curries, vegetables, tadka, pickles and marinades.
• Versatile Kitchen Ingredient: Suitable for a wide range of savoury preparations.
• Rich Culinary Character: Its strong aroma gives traditional dishes a distinctive regional flavour.
• Cold-Pressed Oil Choice: Ideal for customers looking for minimally processed cooking oils.

Why Choose Iccha Cold Pressed Mustard Oil?

Mustard oil has a special place in Indian kitchens. Its bold character works particularly well with strong spices, vegetables, fish, meat, pickles and traditional regional preparations.

Cold pressing is a mechanical extraction technique designed to minimize heat and solvent exposure during extraction. Recent reviews suggest cold-pressed oils can retain more naturally occurring compounds than highly refined oils, although nutritional composition and stability vary according to the seed, extraction method and storage conditions.

FSSAI defines mustard oil as oil expressed from clean and sound mustard seeds and permits the terms “Kachi Ghani” or “Cold Pressed” when specified regulatory conditions are met.

Usage Suggestions:

Use Iccha Cold Pressed Mustard Oil for:

• Tadka and tempering
• Vegetable curries
• Dal preparations
• Pickles and achaar
• Marinades
• Fish and meat preparations
• Stir-frying
• Traditional Bengali, North Indian and regional recipes
• Salad dressings and savoury preparations
• Everyday Indian cooking

Its strong flavour means a relatively small quantity can make a noticeable difference to a dish.

Storage Instructions:

Store in a cool, dry place away from direct sunlight and excessive heat. Keep the bottle tightly closed after every use.

Avoid introducing water or food particles into the bottle. Proper storage helps protect the oil from oxidation and quality deterioration.

We ship all orders within 2-3 business days. Delivery typically takes 4-7 business days depending on your location.

If you're not satisfied with your order, you can return it within 7 days of delivery for a exchange. Products must be unused and in their original packaging.